SSODD 45L Electric Oven (SD45RCL)
SSODD 45L Electric Oven Review: Your Complete Home Baking Solution
Transform your home cooking with the SSODD 45L Electric Oven (Model SD45RCL). This powerful 2000W oven offers professional-grade baking with 8 versatile heating functions, precise temperature control up to 250°C, and a spacious 45-litre capacity perfect for Malaysian families. Whether you're baking kuih, roasting ayam percik, or making your own roti canai, this stainless steel oven delivers restaurant-quality results.
In this detailed review, we'll explore all the features that make this one of the best multi-function ovens for home use, including its innovative 3D diamond interior, independent top/bottom heating controls, and convenient rotisserie function. Discover how this appliance can upgrade your home cooking experience.
Why Choose a Multi-Function Electric Oven?
Modern electric ovens like the SSODD SD45RCL offer numerous advantages over basic oven models:
- Versatile Cooking: Bake, roast, grill, ferment dough, and even make rotisserie chicken
- Precise Control: Adjust top and bottom heat separately for perfect results
- Even Heating: 3D diamond interior reflects heat evenly throughout the oven
- Large Capacity: 45L size fits multiple trays for family meals or batch cooking
- Energy Efficient: 2000W power heats quickly while maintaining temperature
The SSODD electric oven takes these benefits further with specialized features that make home cooking more convenient and professional.
SSODD SD45RCL Key Features & Benefits
🔥 8 Heating Functions
From basic baking to rotisserie cooking, fermentation, and convection baking. This versatility makes it perfect for various cooking needs from Malay kuih to Western pastries.
⏲️ 120-Minute Timer
Set it and forget it with auto shutoff function. Perfect for slow roasting or proving dough without worrying about overcooking.
💎 3D Diamond Interior
Special reflective surface ensures even heat distribution throughout the oven cavity for consistent cooking results every time.
🍗 Rotisserie Function
Perfect for juicy ayam percik or roast chicken with included rotisserie spit and holder for authentic restaurant-style results.
🌡️ Precise Temperature Control
Adjustable from 0-250°C with separate top and bottom heating controls for perfect baking and roasting.
💡 Interior Light
Monitor your cooking progress without opening the door and losing heat, preventing temperature fluctuations.
Technical Specifications
Basic Specifications
- Model: SD45RCL
- Power: 2000W
- Voltage: 220-240V ~ 50/60Hz
- Capacity: 45 Litres
- Timer: 120 minutes
- Temperature Range: 0-250°C
- Color: Stainless Steel
Dimensions & Weight
- External Dimensions: 35cm (H) x 60cm (W) x 35cm (D)
- Internal Dimensions: 27cm (H) x 44cm (W) x 29cm (D)
- Tray Size: 436mm (L) x 291mm (W)
- Wire Rack Size: 436mm (L) x 291mm (W)
- Net Weight: 7kg
- Gross Weight: 7.5kg
Package Contents
- 45L Oven x 1 unit
- Baking Tray x 1pc
- Crumb Tray x 1pc
- Wire Rack x 1pc
- Rotisserie Spit x 1pc
- Tray Holder x 1pc
- Rotisserie Holder x 1pc
8 Versatile Heating Functions
1. Top Heating
Perfect for browning and finishing dishes like lasagna or cheese toast. Great for grilling satay or making crispy baked goods on top.
2. Bottom Heating
Ideal for baking pies and tarts where you need a crisp base. Also good for keeping dishes warm.
3. Top & Bottom Heating
The standard baking function for cakes, cookies, and most baked goods. Provides even heat from both elements.
4. Top & Bottom + Convection
Circulates hot air for faster, more even baking. Perfect for multiple trays of kuih or cookies at once.
5. Rotisserie
Slow-roast whole chickens or meats with the included rotisserie spit for juicy, evenly cooked results.
6. Fermentation
Maintains ideal 30-40°C temperature for proving bread dough or making yogurt - perfect for homemade roti or naan.
7. Fan (Convection)
Circulates air for faster cooking and even browning. Reduces cooking time by about 25% compared to conventional baking.
8. Top & Bottom + Rotisserie + Convection
Combination function for perfectly roasted meats with crispy skin and juicy interior.
Getting Started With Your Electric Oven
1. Initial Setup
Before first use, remove all packaging materials. Wash all accessories with warm soapy water. Wipe the interior and exterior with a damp cloth. Run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues.
2. Positioning
Place on a stable, heat-resistant surface with at least 10cm clearance on all sides. Avoid placing near curtains or flammable materials. Ensure proper ventilation around the oven.
3. Function Selection
Choose the appropriate heating function based on your recipe. For most baking, use Top & Bottom heating. For roasting meats, use Rotisserie or Top & Bottom + Convection.
4. Temperature Setting
Set temperature according to recipe. Most baking is done at 160-180°C. For Malaysian dishes like ayam percik, 190-200°C works well. Use the interior light to monitor cooking progress.
5. Timer Setting
Set the timer for your estimated cooking time. The oven will beep when time elapses and automatically shut off. Always check food a few minutes before timer ends.
Price & Value Proposition
Current Price: RM339.15
Original Price: RM399.00
You Save: RM59.85 (15% discount)
Why This Oven Offers Excellent Value:
- Restaurant Quality at Home: 8 professional cooking functions rival commercial ovens
- Energy Efficient: 2000W power heats quickly while being more efficient than gas ovens
- Versatility: Replaces multiple appliances (oven, grill, rotisserie, proofer)
- Durability: Stainless steel construction ensures long-lasting performance
- Family Size: 45L capacity fits multiple dishes or large roasts for gatherings
How It Compares to Other Electric Ovens
| Feature | SSODD SD45RCL | Basic Models | Premium Models |
|---|---|---|---|
| Heating Functions | 8 | 3-4 | 8-10 |
| Capacity | 45L | 30-40L | 50-60L |
| Rotisserie | Yes | No | Yes |
| Temperature Control | Separate Top/Bottom | Single Control | Separate Top/Bottom |
| Price Range | RM339.15 | RM200-300 | RM500-800 |
Key Takeaway: The SSODD SD45RCL offers premium features like rotisserie and separate temperature controls at a mid-range price point, making it an excellent value choice for serious home cooks who want restaurant-quality results without the premium price tag.
Care & Maintenance Tips
Cleaning
- Always unplug and cool completely before cleaning
- Wipe exterior with damp cloth and mild detergent
- Clean interior with baking soda paste for tough stains
- Remove and wash accessories after each use
- Never use abrasive cleaners on 3D diamond surface
Storage
- Store in dry place away from moisture
- Keep cord neatly wrapped when not in use
- Store accessories inside oven when possible
- Cover with cloth to prevent dust accumulation
- Ensure complete dryness before storing
Troubleshooting
- Uneven cooking: Check element function and rotate trays
- Not heating: Verify power connection and settings
- Smoke: Clean spilled food residues
- Door not closing: Check for obstructions or warping
- Timer not working: Contact customer service
Pro Tip: For easy cleaning, place aluminum foil on the bottom tray to catch drips and spills. Replace foil regularly to maintain proper heat circulation.
Frequently Asked Questions
Can I bake multiple trays at once?
Yes! The 45L capacity fits 2-3 trays comfortably. For best results with multiple trays, use the convection function and rotate trays halfway through cooking for even browning.
Is it suitable for commercial use?
While robust, this is designed for home use. For small cafes or home businesses making limited quantities, it can work well, but for heavy daily use, consider a commercial oven.
How do I use the rotisserie?
Insert the spit through the meat, secure with forks, attach holders to ends, and place in oven. Select rotisserie function and set temperature (usually 180-200°C). Cooking time is about 20-30 minutes per 500g.
What's the warranty period?
The SSODD oven comes with a standard 1-year warranty covering manufacturing defects. Register your product and keep your receipt for warranty claims.
Can I bake traditional kuih?
Absolutely! The precise temperature control and even heat distribution make it perfect for kuih lapis, bahulu, or kuih tart. Use the top & bottom heating function at 160-180°C for best results.
How much electricity does it use?
At 2000W, running for 1 hour would use 2kWh. At current Malaysia rates (about RM0.40/kWh), that's approximately RM0.80 per hour of use - very economical for home baking.
🔥 Ready to Upgrade Your Home Cooking?
Get your SSODD 45L Electric Oven today!
👉Buy Now at ShopeeLimited time discount price: RM339.15 (15% off RRP)