These 3-ingredient Nutella cookies will become your new favorite emergency recipe! With just wheat flour, Nutella, and an egg, you can whip up a batch of these fudgy-centered, crispy-edged cookies in less time than it takes to preheat your oven.
What makes these Malaysian-style cookies special is their magical texture transformation – crisp on the outside while staying deliciously chewy inside. The Nutella provides enough sweetness and flavor that you don’t need any additional sugar or flavorings.
Table of Content
3-Ingredient Nutella Cookies
Ingredients
- 1 cup (150g) wheat flour
- 1 cup (280g) Nutella
- 1 large egg (grade A)
Optional toppings: Sea salt flakes, chopped hazelnuts, chocolate chips, or desiccated coconut
Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Fork
- Electric mixer (optional)
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 175°C (347°F). Line a baking tray with parchment paper. This prevents sticking and makes cleanup easier.
2. Mix Ingredients
In a bowl, beat all ingredients together until fully combined. The dough will be thick and sticky. You can use a wooden spoon or electric mixer on low speed.
3. Shape Cookies
Roll tablespoon-sized portions of dough into balls (about 2.5cm diameter). Place them 5cm apart on the prepared tray as they’ll spread while baking.
4. Flatten & Decorate
Use a fork to gently flatten each ball into 1cm thick discs. Create criss-cross patterns if desired. Add optional toppings at this stage.
5. Bake
Bake for exactly 8 minutes. The cookies will look soft but firm up as they cool. Overbaking makes them hard rather than chewy.
6. Cool Properly
Let cookies rest on the tray for 5 minutes before transferring to a wire rack. This prevents breakage as they set completely.
Pro Tips for Perfect Cookies
Ingredient Temperature
Use room temperature Nutella and egg for easier mixing. Cold Nutella makes the dough too stiff to work with.
Cookie Size Matters
Keep cookies small (about 5cm diameter after baking) for ideal texture. Larger ones may not crisp properly at the edges.
Storage Tips
Store in an airtight container with parchment between layers. They stay fresh for 5 days at room temperature.
Frequently Asked Questions
Can I use other chocolate spreads?
Yes, but results vary. Nutella works best due to its specific consistency. Thicker spreads may need 1-2 tbsp milk to loosen the dough.
Why did my cookies spread too much?
This usually means your oven wasn’t hot enough when baking began. Always preheat fully and consider chilling dough for 15 minutes if kitchen is very warm.
Can I make these without eggs?
For egg-free version, substitute with 1/4 cup applesauce or mashed banana, though texture will be cakier rather than chewy.
Share Your Cookie Creations
We’d love to see your Nutella cookies! Tag us in your baking photos.