SSODD 60L Electric Oven (SD60RCL) FAQs
SSODD 60L Electric Oven (SD60RCL) FAQs
What's the max temperature of SSODD SD60RCL?
Reaches 250°C with independent top/bottom heat control, ideal for professional baking and roasting ayam percik.
How many 1kg cakes fit in SSODD 60L oven?
Fits 4-5x 1kg kek lapis simultaneously using the 46x36cm trays, with even heat distribution from 8 heating rods.
Does SSODD SD60RCL have rotisserie?
Yes, includes complete rotisserie set for roasting whole chickens up to 4kg using top+bottom heat+rotisserie mode.
What's the wattage of SSODD 60L oven?
2200W power with 220-240V compatibility, designed for Malaysian electrical standards with 3-pin plug.
How long is the timer on SD60RCL?
120-minute timer with auto shutoff and audible bell, sufficient for most baking needs including slow roasting.
What comes with SSODD 60L oven?
Includes: baking tray, wire rack, rotisserie set, mitts, holder. New 3D diamond surface models include gloves.
What's the internal oven size?
46cm(L)x39cm(W)x31cm(H) cooking space. Fits commercial baking sheets for business use.
How many heating elements?
8 rods total (4 top/4 bottom) with 3D diamond rear wall for even heat reflection during baking.
Can I adjust top/bottom heat?
Yes, independent temperature control for precise baking - crucial for layered cakes and delicate pastries.
What's the oven's weight?
15kg net weight (71x52x50cm packaging). Sturdy stainless steel construction prevents heat distortion.
Does it have interior light?
Yes, built-in lamp lets you monitor cooking progress without opening the door and losing heat.
Can I bake bread commercially?
Perfect for small bakeries - fits 12-15x 500g loaves per batch with professional heat distribution.
What's the warranty period?
1-year manufacturer warranty. Keep receipt and record serial number for claims.
How to clean 3D diamond surface?
Cool completely, wipe with damp cloth. Avoid abrasives that could damage the reflective coating.
Can I roast whole lamb?
Fits small lambs up to 8kg. Use rotisserie mode at 180°C for 3-4 hours with drip tray underneath.
Is preheating necessary?
Essential for baking - preheat 10-15 mins. The 3D surface ensures faster, more even preheating.
Can I dehydrate fruits?
Yes, use bottom heat only at 70-90°C with door slightly ajar for 4-8 hours depending on thickness.
How many heating modes?
5 modes: top only, bottom only, both, both+rotisserie, rotisserie only for versatile cooking.
Can I bake clay/pottery?
Not recommended. The oven isn't designed for the extreme temperatures required for ceramics.
Where's it manufactured?
Designed for Malaysian markets with local voltage compliance. Ships from Klang warehouse.