Cornflake Madu Recipe - Easy Malaysian Honey Cornflake Cookies
Cornflake Madu: Crunchy Honey Butter Cornflake Cookies
These irresistible Cornflake Madu cookies are a Malaysian favorite, combining crispy Nestle cornflakes with a sweet honey-butter glaze. Perfect for Hari Raya, Chinese New Year, or anytime you crave a crunchy teatime treat! The magic happens in just 20 minutes with no baking skills required.
What makes this recipe special is the golden caramel-like coating made from just 4 pantry staples. The honey adds floral notes while the condensed milk gives it a creamy richness. Kids love helping with this recipe - from mixing the cornflakes to adding their favorite toppings!
Cornflake Madu Recipe
Ingredients
- 250g buttercup butter (1 block)
- 3 tbsp granulated sugar
- 7 tbsp honey
- 3 tbsp condensed milk
- 500g Nestle cornflakes
- Toppings: Chocolate rice, sesame seeds, or crushed peanuts
Note: For best texture, use fresh cornflakes stored in an airtight container. Malaysian honey works best for authentic flavor.
Equipment
- Non-stick saucepan
- Wooden spoon
- Mixing bowl
- Paper cupcake cases
- Baking tray
Tip: Read reviews of the best baking tools if you need quality kitchen equipment.
Step-by-Step Instructions
1. Melt the Glaze
In a saucepan, combine butter, sugar, honey, and condensed milk. Heat over medium-low flame until melted and bubbly (about 3-4 minutes). Stir constantly with a wooden spoon to prevent burning.
2. Cool the Mixture
Remove from heat and let cool until warm (not hot). This prevents the cornflakes from becoming soggy when mixed. The glaze should coat the back of a spoon.
3. Coat Cornflakes
Place cornflakes in a large mixing bowl. Pour the warm glaze over and gently fold with a spatula until all pieces are evenly coated. Be gentle to maintain crispiness.
4. Shape Cookies
Using a spoon, portion mixture into paper cupcake cases. Press lightly to compact. Work quickly before the glaze sets. Arrange on a baking tray.
5. Add Toppings
Immediately sprinkle with your choice of toppings - chocolate rice for kids, sesame seeds for adults, or crushed peanuts for extra crunch.
6. Bake Briefly
Bake in preheated oven at 160°C for just 5 minutes to set the glaze. This enhances crispiness without burning. Let cool completely before storing.
Pro Tips for Perfect Cornflake Madu
Glaze Consistency
The mixture should coat a spoon but not be too thick. If it hardens too much when cooling, gently reheat with 1 tsp water.
Cornflake Handling
Use slightly crushed cornflakes for better glaze coverage. For extra crunch, toast cornflakes in oven at 150°C for 5 minutes first.
Storage Secrets
Store in airtight containers with silica gel packets to maintain crispness. Avoid refrigeration as it causes moisture absorption.
Frequently Asked Questions
Can I skip the baking step?
Yes, but baking helps set the glaze for longer crispiness. If skipping, let cookies dry at room temperature for 2 hours before storing.
How long do these keep fresh?
Stored properly in airtight containers, they stay crispy for 1 week. The honey acts as a natural preservative.
Can I use margarine instead?
Butter gives better flavor, but margarine works in a pinch. Reduce salt in recipe if using salted margarine.
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