Moist Fruit Cake Recipe - Traditional Malaysian Steamed Delight

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Malaysian Moist Fruit Cake: A Timeless Celebration Treat

This Malaysian Moist Fruit Cake (Kek Buah) is a cherished recipe that gets better with time - literally! Unlike regular cakes, this steamed version develops deeper flavors as it ages, staying incredibly moist for weeks. Packed with aromatic mixed fruits and warm spices, it's perfect for festive occasions or as a special teatime treat.

The secret lies in the slow steaming process (4-5 hours!) that creates an ultra-moist texture while allowing the flavors to mature beautifully. Our foolproof method ensures your cake won't dry out, with tips passed down through generations of Malaysian home bakers. The longer you store it, the more delicious it becomes!

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Moist Fruit Cake Recipe

Ingredients

  • 250g butter (salted)
  • 320g granulated sugar
  • 60ml hot water
  • 500g mixed fruits
  • 3 Grade A eggs
  • 350g wheat flour
  • 1 tsp cream of tartar
  • 2 tsp bicarbonate soda
  • 1 tsp nutmeg powder
  • 1 tsp vanilla essence
  • 1 tsp Sunquick (orange concentrate)

Note: For authentic flavor, use Malaysian-brand mixed fruits (buah campur). The Sunquick adds a subtle citrus note that balances the richness.

Equipment

  • 7x7 inch square cake tin
  • Heavy-bottomed saucepan
  • Wooden spoon
  • Steamer (bamboo preferred)
  • Baking paper
  • Aluminum foil

Tip: Read reviews of durable steamers and mixers if you need equipment that can handle long steaming sessions.

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Step-by-Step Instructions

1. Caramelize the Sugar

Cook sugar in a saucepan over medium heat until amber-colored (about 5-7 minutes). Slowly add hot water while stirring constantly - be careful as it may splatter. This caramel base gives the cake its distinctive rich color and flavor.

2. Prepare Fruit Mixture

Add butter to caramel, stirring until melted. Mix in fruits and cook until they "pop" slightly (about 3 minutes). Remove from heat, stir in Sunquick, and let cool until warm (not hot) - about 30 minutes.

3. Combine Dry Ingredients

Sift together flour, cream of tartar, bicarbonate soda, and nutmeg. Gradually fold into fruit mixture using a wooden spoon until just combined. Overmixing will make the cake tough.

4. Incorporate Eggs

In a separate bowl, beat eggs and vanilla until frothy (2-3 minutes). Gently fold into batter until fully incorporated. The mixture should be thick but pourable.

5. Prepare Steamer

Line a 7x7 inch tin with baking paper and grease sides. Pour batter in, smoothing the top. Cover tightly with foil - this prevents water droplets from making the top soggy.

6. Steam Slowly

Steam over vigorously boiling water for 4-5 hours. Check water level hourly, adding boiling water as needed. The long steam develops the cake's signature moist texture.

7. Cool & Store

Cool completely in tin (about 4 hours). For best flavor, wrap in cling film and store in an airtight container for 3 days before serving. The flavors intensify over time!

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Pro Tips for Perfect Results

Fruit Selection

For premium results, use quality mixed fruits containing citrus peel, cherries, and pineapple. Soak fruits overnight in 2 tbsp brandy or orange juice for extra moisture.

Steaming Hack

Place a clean cloth under the steamer lid to absorb condensation. This prevents water from dripping onto the foil cover and making the cake soggy.

Storage Secrets

For long storage (up to 1 month), wrap cooled cake in baking paper followed by aluminum foil before refrigerating. The paper absorbs excess moisture.

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Frequently Asked Questions

Can I reduce the steaming time?

Not recommended - the extended steaming creates the dense, moist texture. However, you can bake at 150°C for 2 hours if absolutely necessary (texture will differ).

Why is my cake too dark?

The caramelization determines color. For lighter cakes, stop cooking sugar at golden (not dark amber) stage. Malaysian versions are traditionally quite dark.

Can I freeze this cake?

Yes! Wrap tightly in cling film then foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving - it actually improves the texture!

🍰 Made This Traditional Treat?

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For perfect results every time, check our steamer and mixer recommendations to handle this intensive recipe.