Easy Steamed Chipsmore Cupcake Recipe - 2-Ingredient Dessert in 30 Minutes
Steamed Chipsmore Cupcakes: Only 2 Ingredients!
These 2-ingredient steamed cupcakes are the easiest dessert you'll ever make! Using just Chipsmore biscuits and chocolate milk, you can create fluffy, chocolatey treats in under 30 minutes - no oven required. Perfect for quick snacks or last-minute desserts.
The steaming method gives these cupcakes an incredibly soft, moist texture with melty chocolate chips in every bite. Kids love helping with this simple recipe, and adults appreciate how quickly they come together!
Ingredients
What You'll Need
- 1 packet Chipsmore biscuits (about 150g/5.3oz)
- 200ml (¾ cup) chocolate milk (GoodDay or any brand)
Optional: Extra chocolate chips for topping
Equipment
- Blender or food processor
- Steamer (bamboo or electric)
- Cupcake liners or small heatproof bowls
- Mixing spoon
Step-by-Step Instructions
1. Prepare the Batter
Break the Chipsmore biscuits into smaller pieces and place them in a blender. Pour in the chocolate milk. Blend until you get a smooth batter with some small chocolate chip pieces remaining.
Tip: For extra texture, reserve some biscuit pieces to mix in after blending.
2. Prepare Steamer
Fill your steamer with about 2 inches of water and bring to a boil. Line your steaming containers with cupcake liners or lightly grease them if using bowls.
Note: The water should be boiling before you add the cupcakes.
3. Fill Containers
Pour the batter into your prepared containers, filling each about ¾ full. If desired, sprinkle extra chocolate chips on top.
Serving idea: Use small teacups for individual servings!
4. Steam
Place the filled containers in the steamer. Cover and steam for 30 minutes over medium heat. Don't open the lid during steaming.
Check: Insert a toothpick - it should come out clean when done.
5. Serve
Let cool for 5 minutes before removing from containers. Enjoy warm for melty chocolate goodness, or chill for firmer texture.
Storage: Keep covered at room temperature for 1 day or refrigerate for up to 3 days.
Expert Tips
Ingredient Swaps
No Chipsmore? Use any chocolate chip cookies. For dairy-free version, substitute with almond or oat chocolate milk.
Texture Control
For denser cupcakes, reduce milk by 20ml. For fluffier texture, add ¼ tsp baking powder to the blend.
Flavor Variations
Add ½ tsp vanilla extract or instant coffee powder to the batter. Top with crushed nuts or caramel sauce before serving.
Common Questions
Can I bake instead of steam?
Yes! Bake at 180°C (350°F) for 15-20 minutes. The texture will be slightly drier but still delicious.
Why did my cupcakes collapse?
This usually happens if the steamer lid is opened during cooking or if there's too much liquid in the batter.
Can I make this in advance?
The batter can be refrigerated for up to 4 hours before steaming. Cooked cupcakes are best served fresh but keep well for 1 day.
