Chocolate Lasagna Recipe - Easy No-Bake Malaysian Dessert
Chocolate Lasagna: Irresistible No-Bake Malaysian Dessert
This Chocolate Lasagna is every dessert lover's dream! With its crunchy Oreo crust, creamy cheese layer, rich chocolate pudding, and fluffy whipped cream topping, this no-bake dessert is perfect for Malaysian gatherings, potlucks, or when you're craving something sweet without turning on the oven.
What makes this recipe special? It uses easily available ingredients like Oreo biscuits, cream cheese, and instant chocolate pudding - making it one of the easiest chilled desserts you can prepare ahead of time. Plus, it's completely customizable with your favorite toppings!
Prep Time
30 minutes
Chill Time
4 hours
Servings
8-10 people
Difficulty
Easy
Ingredients You'll Need
Bottom Layer (Oreo Crust):
- 3 cups Oreo crumbs (blend Oreo biscuits or use ready-made Oreo crumbs)
- 6 tablespoons melted butter
Second Layer (Cream Cheese):
- 250g cream cheese
- ¼ cup icing sugar (adjust to taste)
- 2-3 tablespoons cold fresh milk
- 350g cold whipped cream (can use ready-made fresh cream or whipping cream)
Third Layer (Chocolate Pudding):
- 100g instant chocolate pudding mix
- 3 cups cold fresh milk
Toppings (Optional):
- Leftover whipped cream
- Chocolate chips
- Almond nibs or other nuts
- Fresh berries (strawberries, mulberries, etc.)
Step-by-Step Instructions
1. Prepare Oreo Crust
Mix Oreo crumbs with melted butter until well combined. Press firmly into your serving dish to form an even base. Refrigerate while preparing the next layer.
Tip: Use the bottom of a glass to press the crumbs down firmly for a compact base.
2. Make Cream Cheese Layer
Whip the cream until stiff peaks form. Set aside. In another bowl, beat cream cheese until fluffy. Add icing sugar and milk, mixing well. Gently fold in the whipped cream (reserve some for topping). Spread over the chilled Oreo crust. Return to fridge.
Note: Ensure cream cheese is at room temperature for smoother mixing.
3. Prepare Chocolate Pudding
Whisk instant chocolate pudding mix with cold milk until thickened. Pour over the firmed cream cheese layer. Return to fridge until pudding sets (about 1 hour).
Tip: For richer flavor, use chocolate milk instead of plain milk.
4. Final Touches
Spread remaining whipped cream over the set pudding layer. Sprinkle with chocolate chips or your favorite toppings. Chill for at least 4 hours (preferably overnight) before serving.
Serving Suggestion: Garnish with fresh berries or nuts just before serving.
Helpful Tips & Variations
Storage Tips
Store in refrigerator for up to 5 days. For best texture, add fresh toppings just before serving. Can be frozen for up to 1 month - thaw in fridge before serving.
Ingredient Swaps
• Use digestive biscuits instead of Oreos for a less sweet base
• Try vanilla pudding for a different flavor profile
• Substitute cream cheese with mascarpone for richer taste
Presentation Ideas
• Serve in individual glasses for elegant portions
• Drizzle with chocolate or caramel sauce
• Create patterns with cocoa powder using stencils
• Add edible flowers for special occasions
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This dessert actually tastes better when made a day in advance as the flavors have more time to develop and the layers set perfectly.
My cream cheese layer is lumpy. What went wrong?
This usually happens when the cream cheese is too cold. Make sure to bring it to room temperature before mixing. If lumps remain, you can press the mixture through a sieve.
Can I use homemade pudding instead?
Yes! If you prefer making pudding from scratch, prepare about 2 cups of thick chocolate pudding using your favorite recipe and let it cool completely before layering.
🍴 Ready to Make This Delicious Dessert?
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