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🍪 Mama Carey Cookies: Malaysian Butter Biscuits with Royal Icing Mama Carey cookies are a beloved Malaysian classic - delicate butter biscuits crowned with sweet royal icing and artistic chocolate decorations. These nostalgic treats get their name from their resemblance to snow-covered hills (like Carey Island's landscape), making them especially popular during festive seasons. What makes these cookies special is the two-stage baking process that creates a perfect balance - crisp buttery base with a slightly chewy icing topping. The dough is wonderfully versatile too - you can use any cookie cutter shape you like! Follow our detailed instructions for picture-perfect results that will impress your family and friends. 🥣 Mama Carey Cookies Recipe Cookie Ingredients 200g butter (salted) 100g caster sugar 1 egg yolk (grade A) ...

🍕 Mini Pizza Cookies: Malaysia's Favourite Party Snack These adorable Mini Pizza Cookies are a hit at Malaysian children's parties and festive gatherings! The buttery cookie base gets decorated like mini pizzas with colourful cherries, chocolate rice, and melted cheese for a playful sweet-savoury combination. What makes them special is how they look exactly like tiny pizzas - kids go crazy for them! This recipe uses simple pantry ingredients and requires no special skills - just mix, shape, and bake. The egg wash glaze gives them that perfect golden-brown "crust" while keeping the interior tender. They're fantastic for Raya open houses, birthday parties, or as fun weekend baking projects with little ones. 🥄 Mini Pizza Cookies Recipe Cookie Dough 250g wheat flour 200g butter (cold) 100g icing sugar ...

🍪 3-Ingredient Nutella Cookies: Ridiculously Easy & Delicious These 3-ingredient Nutella cookies will become your new favorite emergency recipe! With just wheat flour, Nutella, and an egg, you can whip up a batch of these fudgy-centered, crispy-edged cookies in less time than it takes to preheat your oven. Perfect for sudden cookie cravings, last-minute guests, or when you need a quick baking project with kids. What makes these Malaysian-style cookies special is their magical texture transformation - crisp on the outside while staying deliciously chewy inside. The Nutella provides enough sweetness and flavor that you don't need any additional sugar or flavorings. Plus, they're incredibly versatile - dress them up with nuts, sea salt, or extra chocolate chips if you're feeling fancy! 🥄 3-Ingredient Nutella Cookies Ingredients 1 cup (150g) wheat flour ...

🍪 Crispy Oat Milk Cookies: A Malaysian Tea-Time Favorite These Oat Milk Cookies are a beloved Malaysian teatime treat that combines buttery richness with wholesome oats and a sweet milk powder coating. Crisp on the outside yet melt-in-your-mouth tender, these easy biscuits come together with simple pantry ingredients. Perfect for beginner bakers and cookie lovers alike! The magic happens when warm cookies get dusted with our special milk powder-sugar blend, creating that distinctive Malaysian-style coating that makes these biscuits irresistible. Follow our foolproof method for perfect results every time - great for gift-giving or afternoon tea accompaniment. 🥄 Oat Milk Cookies Recipe Ingredients A 225g butter (salted) 125g caster sugar 1 egg yolk (grade A) 1 tsp vanilla essence In...

🍪 Biskut Sarang Semut: Traditional Malaysian Ant Nest Cookies These traditional Ant Nest Cookies (Biskut Sarang Semut) are beloved Malaysian tea-time treats with their distinctive crumbly texture and decorative chocolate rice topping that resembles ant eggs. The combination of butter, custard powder and corn flour creates melt-in-your-mouth cookies that are perfect for festive occasions like Raya or simple family gatherings. Unlike complicated pastries, this recipe requires no special skills - just simple mixing and baking. The name comes from the traditional method of grating the dough to create a nest-like texture, though our modern version uses an easier scooping method. These keep well in airtight containers, making them ideal for gift-giving! 🥣 Ant Nest Cookies Recipe Ingredients Ingredient A 250g butter or margarine 100g icing sugar...

🍫 Moist Chocolate Ganache Steamed Cake: A Malaysian Favorite This Moist Chocolate Ganache Cake is a beloved Malaysian dessert that combines rich cocoa flavor with a luscious chocolate topping. The steaming method creates an incredibly tender crumb that stays moist for days. What makes this recipe special is the clever "tin can" measurement system - no kitchen scales needed! The ganache topping takes this humble steamed cake to luxurious heights, making it perfect for birthdays or special occasions. Using common pantry ingredients, this foolproof recipe delivers restaurant-quality results every time. Follow our step-by-step guide to create this chocolate lover's dream! 🥄 Moist Chocolate Ganache Cake Recipe Blended Ingredients 1 standard tin (about 400ml) evaporated milk 1 tin sweetened condensed milk 1 tin granulated sugar...

🧀 Viral Cheese Cake: Malaysia's Latest Baking Sensation This Viral Cheese Cake has taken Malaysian social media by storm with its ultra-moist texture and rich cheese flavor. The water bath baking method (also called bain-marie ) creates an incredibly tender crumb that melts in your mouth. Perfect for birthdays, potlucks, or just as a special weekend treat! What makes this recipe special is the combination of melted cheese in the batter and the gentle baking technique. The result? A cake that's neither too dense like cheesecake nor too light like sponge cake - just the perfect balance that keeps people coming back for more. Even beginner bakers can achieve bakery-quality results with our foolproof method! 🥄 Viral Cheese Cake Recipe Ingredients 6 slices processed cheese (Cheddar or Kraft singles) 1½ cans (525ml) fresh milk 100g c...

🥕 Moist Carrot Almond Cake: A Malaysian Favourite This Malaysian-style Carrot Almond Cake combines sweet grated carrots with crunchy roasted almonds, topped with luscious cream cheese frosting. Unlike ordinary carrot cakes, this version uses corn oil for extra moisture and almond nibs for delightful texture. Perfect for potlucks or afternoon tea, this recipe brings together familiar ingredients with special Malaysian touches. The cream cheese frosting adds a luxurious finish that balances the natural sweetness of the carrots. We'll guide you through each step - from properly roasting the almonds to achieving the perfect cake texture. Your kitchen will smell amazing while this bakes! 🥄 Carrot Almond Cake Recipe Dry Ingredients (A) 200g wheat flour or cake flour (sifted) ½ tsp baking soda (sifted) ½ tsp cinnamon powder (sifted) ...